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| Total Votes : 6 |
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| Author |
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paigebbw
paigebbw
Joined:
January 17, 2011
Posts: 4
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 Posted: Post subject: Chubby Choices! 3 |
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*I'm Paige; a culinary student & aspiring Baker living in Columbus, Ohio. Being a big girl & someone that both loves to eat & cook means that I have a lot of great recipes (some I made. some I stole) I am going to share them with all of you. If this picks up then I will start doing a daily recipe. Let me know what you think & please feel free to share these with others. Post your variations. All opinions welcome.*
Peppered Pork 4-6 servings
10 oz Pork Loin or Pork Butt (medium dice)
1 1/2 tbsp Soy Sauce
2 tbsp Corn Starch
1 tsp Lemon Juice
1 cup Flour
1/4 cup Corn Starch
3 tbsp Black Pepper or more to your liking (not that powdery/dusty crap)
2 tsp Salt
Method: Deep Frying
1. Stir Soy Sauce, Corn Starch, and Lemon Juice together in a bowl. Mix in pork & evenly coat in the mixture. Let sit 20 mins.
2. Sift the flour, Corn Starch, Black Pepper, & Salt together in a different bowl.
3. Coat the marinading pork pieces in the flour and deep fry around 3-4 minutes until done. Should be brown.
I may add more to this. Just wanted to do an easy update.
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richcald
richcald
Joined:
November 19, 2012
Posts: 1
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| Posted: Post subject: |
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`Sounds yummy, But I think instead of soy sause, try using general tso sause. That would add a nice sweet and salty flavor to it.
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